Wednesday, April 18, 2007

Glazed Almond Cake


1 cup butter , softened
1 cup white sugar
4 eggs
1 1/2 teaspoons vanilla
2 1/2 cups all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup ground almond
1 cup milk

Toppings
1/4 cup milk
3/4 cup white sugar
1/2 teaspoon almond extract
1/2 cup toster sliced almond

Direction
1.Preheat oven 175 degree , grease and flour pan 9 inch
2.Mix together flour,baking powder,salt, and ground almonds.
3.Beat butter and sugar to light and fluffy
4.Blend in 1 egg after another
5.Bake for 40 minutes
6.combine topping ingredient
7.spread on top of the warm cake. :)

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